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2 weeks ago I brewed a Rogue Blackened Brutal Bitter which has a projected APV af 6.5%. I had 5.5ish gallons in primary fermenter. After the the brew just before pitching yeast the gravity was around 1.058 (projected was supposed to be 1.066-8). It fermented in my wine cooler at an average of...

Not that I have the $ but they do look pretty cool (and expensive) way to get into all grain. http://morebeer.com/search/104230

Looking for some advice. When I brew my 5 gallons of wort many times I only end up with 4-4.5 gallons or less due to the settling of all the malt yeast etc. Is it ok to add water to bring back to 5 gallons mark? Thanks for the info! Have a great Sunday brewing.

Hello fellow hop heads I have a queary for you. I brewed a simple sweet stout this weekend. 6/27 brewed 6/28 pitched yeast (around 80deg) It bubbled along for a couple days then settled. I checked gravity today and it was 1.024. The OG was 1.054. The beer is supposed to be around...

I jumped the gun on tasting my spring maibock today. I kegged 1 month ago and brewed 6 weeks ago. It has a strong taste of alcholol so i know it needs to age more. My question is whether or not to let it age in the refrigerator (where it is now) or to take it out and put it aside. What is...

Can I add ginger and orange peel to my wheat beer secondary. I've been thinking about a watermelon wheat but am now considering doing an orange ginger thing. The wheat beer is in its first day in the primary. OG is 1.044 so will probably be about a 4% beer I think. Thanks!

Hi, I brewed an Imperial Stout about 8 days ago. Unfortunately, the top blew off my primary about 8 hours after pitching yeast...it wasn't too terribly bad but it came off in the middle of a dinner party. We all dove under the table for a moment. LOL. anyway, at that time I siphoned to my...

HI folks, can anyone recommend any additions to my Imperial Stout? I'm making this weekend in hopes of enjoying in the late fall/winter. I would like to get ideas on adding to primary or secondary. I love the coffee flavors so roasting oats may be a great idea...I purchased the imperial stout...

Hi everyone, I recently got back into home brewing and am loving it! I have 5Corny's. 3 ball locks. 1 is filled with IPA. I have two primary femertation's going now (Maibock and blond ale for the wife). With the other two pin lock keg's I am thinking of doing an imperial stout and a...