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  1. A

    Grain mills and dark grains

    Agreed, 2-row is the major part of my bill's, so even if you did run a bit of patent to color, it wouldn't cause an issue due to your filter bed.
  2. A

    Never Ending Word Thread

    Bong :cross:
  3. A

    help w/ extra MrBeer recipe and random ingredients lying around...

    Steep 6oz's of the roasted, 8oz's of the flaked barley for 30-40 @ 160*. People will disagree but when I do extract and steep I will steep for an hour @ 154*. Anyhow add your extracts, 1-1.5lbs of honey and 6-8oz's of brown sugar, get it to a roll and dump 1oz-1.5oz of the hallertau's in. Boil...
  4. A

    yeast/carbonation drop

    I personally use Danstar's Nottingham whenever I'm doing something that doesn't require a distinct yeast profile. On the other hand if I'm doing a German Hefe or Belgian style I will always go with a liquid yeast, usually a White Labs variety. As far as the carb drops vs. corn sugar issue, I...
  5. A

    Woman Brewmaster

    If I understand correctly, after seeing many of Yooper's YouTube vids, He is in fact a Man...
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