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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    You didn't think I'd do it, didja.

    I live in Gilroy, so I suppose it was only a matter of time. I guess next I'll find out why I haven't seen anyone else do it, because I canNOT be the first one who thought about it... Besides,,, they put it in ice cream.... So, yes; I made a Citra Pale, and racked off a gallon... and...
  2. G

    Not just stuck, WAY stuck

    I've tried everything. I waited, I roused, I warmed, I repitched (with a 2L starter of champagne yeast, which I had aerated thoroughly) After none of that changed the SG as much as two points, I added some amylase. ... and that didn't do anything either. There it sits, at 1.030. If it had...
  3. G

    More residue-in-carboy thread!

    Acquired a couple of old carboys, which hadn't been cleaned very well by the previous user. (okay, one looked as if it hadn't been rinsed, but; for the price; I wasn't going to argue) A few days and some elbow grease later, two of them are fine but one has what almost looks like pitting at...
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