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  1. T

    Cider Graff with a twisty

    Clean fermenting yeast EDIT ( WLP500 Trappist ale yeast ) .5 lbs of Crystal 120L 4 Gallons of Wal-Mart apple juice. 1 gallon of water 1 lb Briess Bavarian wheat DME 1 lb Briess Golden Light DME 0.5 oz organic tradition(7.5% AA) Secondary on top of some freshly skinned/cored/chopped...
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    Need some advice

    John Palmers Elevenses Partial Mash kit Safale s04 yeast Pitched it last Friday at 110degrees No Krausen No vigorous bubbling No blow off. just the occasional bubble maybe 1 every 3 seconds or so. So this is my first partial mash and I'm wondering if something I did was wrong?
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    Help me MacGuyver

    In my possession 1 12qt pot 1 20 qt pot 1 78 qt coleman extreme cooler (that I am forbidden to turn into a mash tun) 1 grain bag assorted this and that. gas stove with an overdrive. SO right now im thinking of just boiling up 7.5 gallons of water (to temp) dumping it into the...
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    first cider question.

    Just finished my first cider. Ed wort recipe with cane sugar instead of corn sugar. My question is the sugar seems to be sitting at the bottom and the yeast isnt really bubbling yet. Should i be worried.
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