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  1. W

    How to calc ABV when adding sugar in 1st fermenter - Help :0

    I'm making a Blue Moon Clone. OG into 1st fermenter was 1.031. Fermenting fizzled at 4th day. Added 2 lb light brown sugar disolved in 2 cups water. OG before add was 1.010 and 2 hours after sugar add was 1.056. How do I calculate this OG now? Help us newbies. :mug:
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