Well, the good news is they both taste good and both finished at the same gravity so it should be fine. I am cold crashing the cloudy one tonight to see if that helps. Thanks for all your replies.
I brewed 10 gallon batch of IPA and split it into two 5 gallon fermenters. One fermenter is clear and the other is cloudy. Other than being in separate fermenters both batches came from the same boil and were cooled and pitched the same way. Any idea what could cause this?
Thanks