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Can I get anything to sanitize my bottles from a supermarket or walmart. I used the last of my b brite for the brewing.

I got stout kit that came with maltodextrin but it doesn't say when to add it. Any help?

How do I keg using priming sugar for carbonation?

I made a pumpkin ale and am about to transfer to secondary. I tasted and think it could use some more spices. How should I add to secondary?

I made a pumpkin ale and am about to transfer to secondary. I tasted and think it could use some more spices. How should I add to secondary?

I made a pumpkin ale and am about to transfer to secondary. I tasted and think it could use some more spices. How should I add to secondary?

What can happen if fermentation temperature is too high? Its above 78 but airlock is bubbling like crazy. More than any other beer I made. How can I lower temp if I need to

I just brewed a pumpkin ale last night and the temperature might have been too high when I added the yeast. The bucket feels warm now and the temp is not showing because it only goes to 78 deg. The airlock is bubbling like crazy though. Should I try to bring down temp?

What kinds and how much spices for pumpkin ale. I have midwests kit but it is a tiny bag of spices. Could that be enough?

Does anyone know what they mean in the book clone brews when they say to bottle with 1/4 cup of dme boiled in water?

Anyone have a recipe for a magic hat 9 clone using extract?

I brewed a batch and cleaned the fermenter (plastic bucket) with soap then sprayed inside with bleach solution and let it sit for a while. It smells like sour beer. Is it ever completely free of odor after using it?

I brewed an Irish stout from a partial grain kit. I fermented for two weeks. FG was steady for a few days. I was expecting the beer to be black but it was brown and not very dark. I will probably try this again any suggestions on how to get a pretty much black beer?