I am fermenting in a bucket then moving it to a glass carboy. I poured it from my pot, after cooling, into the bucket. I did not take an OG because I wasn't really sure how.
So I just had my first brew day on Sunday. I am making an Amber Ale and I was very careful to sanitize everything, but one step I think I let out was providing oxygen to the wort before adding the yeast. Will this kill my beer?