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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Malt vs Dextrose priming

    Will using malt extract for priming vs dextrose give any appreciable difference in the flavor of beer? If it does, I would like to know how much DME would be used to replace the 5 oz of dextrose for a 5 gal batch. I tasted my first batch and it was really good. I was hoping that it would be at...
  2. M

    Yeast question

    How long can yeast remain alive once activated? If the fermentable sugars are gone after a week, how do the yeast remain alive during the 2 week secondary stage without any food source?
  3. M

    New to homebrew

    Hello, Allen from Ga here. I bought myself a true brew kit and an amber ingredient kit Saturday and wasted no time getting the batch started. I have a little over a case of becks and harp bottles that I will be using. I've asked friends to save bottles for me. I would like to buy bulk malt...
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