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Hi, I have been thinking about going electric, but in a rather very cost effective way. I am almost decided to go in the heatstick direction, when I saw this video: Is it really ok to use a fermentation bucket as a kettle??!! Thanks!

Hi! I am planing to make a 5l experimental batch using roasted buckwheat (known as kasza in Poland) as an adjunct. I have been looking for information in the internet but did not find that much... I would like to use around 30% of my grain bill of buckwheat; rest pilsen so the effect of the...

Hello and sorry for asking this once again but I cant find the same problem. I brewed my first batch some weeks ago from a brewkit. Everything looked ok untill yesterday. I only have a dozen of bottles left and everything was alright but yesterday I poured a bottle into a glass like I have...

Hi! I just started homebrewing and, as I have a lot of time on my hands, I have been reading about it. Most people out there talk about 5 gallon batches. I never tried to make smaller batches (in fact I am fermeting my second batch) but would like some more information on why its better to brew...