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Hi everybody, I was having trouble keeping track of which international brewing behemoth now owns which formerly craft breweries. So I started working on an online list for myself and it turned into this: http://www.craftorcrafty.com/ It's a mobile-friendly searchable index of breweries...

Hi All, I just finished a series of blog articles I've been working on about the global malting industry and how it relates to home and craft brewing. Check them out if you get a chance: Globalization and the Homebrewer The Global Malt Supply Malt Supply for Craft and Home Brewers...

Hi all, I've been brewing for 5 years, all-grain for two. I recently moved to my new house in Maplewood, NJ, and just received the analysis of my new tap water: pH: 7.7 TDS: 328 conductivy: .55 Cations / Anions: 5.9/5.7 Sodium: 40 Potassium: 1 Calcium: 57 Magnesium: 15 Total Hardness CaCO3...

Hello HBT'ers, I recently brewed my first all-grain batch after several years of extract brewing (curse of a tiny NYC apartment). It went well overall, but I have two quick questions. - I found that I got a fair bit of grain under my false bottom (I'm using a round 10G igloo cooler mash...