Search results

I have a question I thought I'd throw out and see if anybody might have an answer. I typically use White Labs yeasts if my beers, and this spring brewed about 5 batches of English style bitters using London Ale and British Ale strains. While they all came out great, I noticed they had very...

Went to a friend's house to discover he had an IPA I made about 9 months ago still in his fridge. It was a black IPA, not too crazy on the hops and with a generous amount of roasted barley. We drank it to find it resembled more of a brown ale with just a pleasant hint of hoppy after taste...

Hello! I'm beginning to brew some Altbiers and want to use German leaf hops. Problem is, the few sites I have ordered from claim country of origin is Germany, but in fact they are American grown. Does anybody know of any online retailers who sell German hops? Prost!

Hi! I'm planning on making a 3 gallon batch of Russian Imperial around 10% alcohol from extract. My question deals with the yeast. I typically use Safale English yeast, but was wondering if there is something better to deal with the high algocol content and excessive amount of malt that will...

Still new to this and made a fatal error when brewing my Octoberfest. When transfering from the primary into a secondary I realised I was short about a 1/2 gallon of liquid. Not thinking, I added spring water into the beer, and only then thought to myself that I may have introduced oxygen into...