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  1. P

    Need advise after I used 2 different yeast types.

    Thanks for the help i will let you know how it turns out since i am curious myself..
  2. P

    Need advise after I used 2 different yeast types.

    I just made a lager on Sat and after 36 hours I pitched another envelope of yeast since there was nothing going on. I pitched a smack pack( California lager ) at 65 degrees and has been between 60 - 65 since. I had a packet of muntons dry yeast that I added last night and had some good action...
  3. P

    Airlock not bubbling after it was within the first 24 hours

    I just made a lager on Sat and after 36 hours I pitched another envelope of yeast since there was nothing going on. I pitched a smack pack( California lager ) at 65 degrees and has been between 60 - 65 since. I had a packet of muntons dry yeast that I added last night and had some good action...
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