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Hello everyone, I can only get my imperial citrus yeast down to 65f. Package says 68 to 80. It’s starting to show activity just curious on what the outcome will be Thanks

Does anyone use these machines and if so do you have water report?

Greetings everyone, I am looking to bottle condition a 8%+ stout for six to seven months while I do my tour in the middle east. My question should I just bottle in a typical grolsch bottle or should I invest in oxygenated caps to some bombers. Thx

Greetings everyone, Just recently got back into 5 gallon extract batches from AG to save some time and keep pipeline going. I have done two before with pretty good results. Any suggestions to the process. Cheers, JEff

Greetings, I want to use RO water as a base and add to it to build beer profiles. Looking for advice what to order and a good beer profile breakdown. I need the least complicated if possible. Cheers Jeff

Greetings everyone, I made an AG vanilla cream bourbon ale about a six weeks ago and have had it conditioning around room temp for two weeks. Final gravity before bottling was 1.010 Original gravity was 1.042. Added a vanilla bean infused with 4oz of bourbon on week 3 in primary. Once in the...

Has anyone had any off flavors with this yeast? Trying to see if I just fermented to high)

Hello, I just started brewing beer in the past 6 months. Already have done 12 batches(all extract) started with Mr. Beer and never looked back. In the USAF for 13 years now and looking forward to going to AG eventually