Hi all.
Ive made a coconut beer once before. I added toasted coconut in the secondary and the natural oils in the coconut totally killed the head retention. Ive smelled the store bought extracts but they never had the natural toasted smell to them so i decided to try and make my own.
As...
so my guess is if i replaced normal malt with malted rice and made a beer it would just taste like a hopped sake? Curiouser and curiouser. I just cant stand the taste of sweet sorghum in a beer and am looking for alternatives
Hey everyone i was wondering if anyone has made a beer entirely with rice malt. Would it even have a real taste or would it just taste like hops? Let me know if there are any recipes out there. Im looking for a friend that has celiacs disease and i hate the sweet taste of sorghum.
