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I brew 15 batches a year. I go through between 3 and 4 02 cylinders a year. Thats give or take 50 bucks in 02. That said, a batch costs me around 50 bucks when I add gas, hops and malt. I feel like for someone like me its worth the risk if I learn the results are as good. Its just this kind of...

For me the point is, perhaps with less O2 the beer may have a longer shelf life. Additionally I ran into the problem of being out of 02 yesterday and had remembered this technique. If it works it will have saved my beer. If it doesnt ill post the negative results. It if far cheaper too to use a...

i loved their "about us"...tell it like it is..the truth is in short supply

My Amarillo/Centennial DIPA ..... orange juice with a bit or orange zest.......9% happy daddy!

I have had the same experience with 1450. Seems like the fermentation was steady yet slow,lasting about 8 days. That said, the beer was fantastic and very clean. This stran gives a great mouth feel even a relatively low final gravitys and works well for me as I prefer a dryer beer. I have an IPA...

Cold crashed it for three days and it was still rather murky ..... 1056 flocc's poorly too. After a few weeks in the keg perhaps it will clean up.

For the last two years ive been using one variation of the "chico" strain, 1056, o5 or wlp 01. A buddy of mine busted out a delicious pumpkin beer this fall ( dont like pumpkin beer) and it was fantastic ,well balanced and tasty. He used the Wyeast 1450 Denny's favorite. So i gave it a shot...

Ive got ten gallons of IPA cracking away rite now on a 4l starter of Denny's, fermenting at 65* for four days with very even activity. When using the same recipe and same temp and same size starter 1056 seems more aggressive over a shorter duration. Do you all fine 1056 to go faster than 1450?

When i see swmbo in an otherwise thoughtful post i feel It robs the post of its intelligence.

When the most important thing you learned in a week was the difference between high and low pressure propane.

I wonder if you mean no coco nibs ,no bourbon ,no oak chips ... no raspberries ..this recipe looks great.. and the picks are good as well.

Think about 150 ...first half of the year was on a 5 gal set up and now im cranking out 10's... like to be at 200 this year if the wife will indulge me.

How does the large addition of victory affect the malt character?

How were you ale to get to 1.01 with a 157 mash?

This beer poured nice dark nearly opaque with a coffee colored head. Really pronounced coffee, cola chocolate aroma. The beer has a great mouth feel with a firm malt backbone and good hop bitterness. I think this falls somewhere between a stout and a porter and I think I will try this again but...