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I'm reposting this thread because its old title was misleading. So my brewing buddy and i wanted to make a porter, so we looked through our tub of specialty grains and came up with some ideas. Basicly, we want to make a smoked porter, that's rather potent, with a definite biscuit taste to it...

So my brewing buddy and i wanted to make a porter, so we looked through our tub of specialty grains and came up with some ideas. Basicly, we want to make a smoked porter, that's rather potent, with a definite biscuit taste to it. We figure it'd make a great beer for while we're out camping and...

I recently brewed a beer,which i had help from here writing the recipe for, utilizing a hop burst. It turned out awesome! I think it's the best beer I've made yet. I've brewed many other recipes I've found on this forum, and now I want to put something on here which other people can enjoy...

I'm coming to you all to look for wisdom. I wrote my own recipe once or twice... they were bad. I've made a new recipe now and i want your opinion. It's based off of a recipe i've been brewing for a while, but i want to try hop bursting, so i'm using it as a starting point. Here's the...

Hi there. My question here is, can you put maple cubes in your secondary like you would oak? I'm doing a breakfast stout, and last time I added some maple syrup to the primary. this time i was going to put oak cube in too, and add more maple syrup because the maple got totally overpowered by...

Hi Everyone... I've been reading HBT for a while now, and i love the amount of information that is here! it's amazing! but now i have my first question to ask directly. I've done a lot of reading on how to set up a good fermentation, and i thought i had this batch nailed, but it seems to have...