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Franziskaner clone from AHS Roads? Where we're going we don't need roads.

Well, both beers turned out really awesome. So now I'm about to embark on a 90min journey down hop lane. Let ya know how that turns out. Roads...? Where we're going we won't need roads.

When you were racking did you notice any bubbles in the racking cain or tubing? I've had a racking cain lose its tight seal as I was transferring and it started introducing a crap load of oxygen.

Big Flats....(AKA Walgreen's beer) Roads...? Where we're going we won't need roads.

Awesome job, I bet you cant wait to pour that first cold one! :)

Thanks for the update, I've been wondering what to do in that situation.

I got one of those cube ice chests, I put 5lb of a 10lb bag of ice on the bottom about 30 minutes before my boil is done (to pre-chill the cooler) Then I put my kettle in the cooler, put the lid on the kettle, dump the rest of the ice plus another 10lb bag around the kettle, add some cold...

Yeah, I sure hope these both turn out as good as the real beers, or better! The SN clone smelled AMAZING...way better than the real deal. In my opinion anyways. I did taste the sample too and it was good but its hard for me to get past the fact that its @ room temp and flat at that stage. I...

I wouldn't do that to my worst enemy! well...maybe. :cross:

:D The fermentation side is a 3 day process, with the final day being anywhere from 10 to 14 hours long. Good thing I'm hourly ;) If I could just get paid to make awesome beer... :drunk:

The E.coli is used to replicate specific proteins that are then extracted and purified via HPLC (high-performance liquid chromatography)

I just brewed a Sierra Nevada clone and a Franziskaner Hefe clone, both were partial mash from AHBS. First was the Sierra Nevada: I used an alcohol booster so my OG was 1.060 let it sit for a total of 23 days @ ~68 degrees in the primary, dry hopped for the last 10 days. I had a FG of 1.009...

My preferred method: hot water in and around the bottle in the tub.

http://youtu.be/ie0SLUrlDno

Here is some new Christian metal for all you oldies... : ) http://youtu.be/EXOKFBeMyiw

Nice work! I'm gonna need to start browsing Craig's list for a fridge soon, getting the itch to start kegging

When hoppy beers lose some aroma over time, does the flavor change too? I'm not to much of a hop head but I just brewed a Sierra Nevada clone and dry hopped for 7 days...just wondering if I should put all the bottles in the fridge after they are fully carbonated. If the aroma dissipation is...

World Market has them for $6 and they have the cap catcher too for another $6

ITunes App store.

Thanks!