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Ohhh, pick me pick me. Thanks for the great contest HBT!!!

IBUs measured approx. 32. Probably a little high but no off flavors stood out.

No corn taste here. BNoiled for 90 minutes, lagered for 2 months. Came out clean, crisp and tasty.

I'm your huckleberry.

Damn how did I forget Coopersmiths. Ask for a mix of Franklin's and the Punjabi.

I'm a little late to the game on this one but as a former resident of Fort Collins and proud CSU alum I'll put in my two cents. Odells Brewing - Fort Collins (90 Schilling, Cutthroat Porter) Trailhead Tavern - Fort Collins New Belgium brewing -Fort Collins (just to see how it can be done)...

trl2112, thanks for the link to that thread. korrosion, i like the zest ideas you gave. I appreciate the feedback. brew well friends.

Any other takes on this query?

Nice! Is he into beer? Kind of a prerequisite for living here

Date Brewed: 01/29/2011 Munich Helles Malt: Amount Lbs. Percentage of Total Pilsner 10 90.9% Munich .75 6.8% Melanoidin .25 2.3% Total 11 Hops: 1 oz Hallertau NZ (9.06%AA) Added for 60 minutes Water Treatment: 1 tbsp pH stabilizer Added to...

When working with berries I have also cooked them on the stove like you would cranberries at Thanksgiving and then added that to my secondary for 7 days before kegging. Created a nice Raspberry Bonde.

Hello all - I'm new to the forums here, have used this site for research for a while but finally have joined. I am prepping to make my annual "fruit" beer of the year and this year have decided to incorporate grapefruits, tangerines and valencia oranges I froze in December. Last year I made...

IPA Collaboration v.2

Full boil

Chilling at Amnesia Brewery in Portland, OR