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I have a Bayou 62qt (with steamer insert) that I'm getting ready to install a pickup/valve combination from Bargain Fittings, and wanted to make sure I left my options open for converting to an electric setup in the future. What kind of room do I need to leave for an element? And will I still...

This might be a silly question, but how do you chill? Or do you just no-chill?

Any still available/any pics?

PM sent.

I'm in Richmond & interested if you have an up-to-date hydro.

HSA was one thing in particular I was wondering about- assuming I get a working proof of concept, I'm not sure how I'd go about testing for HSA impacts. But first, a working prototype- I'm planning on throwing something together in the next few weeks, and will report back with the results.

That's absolutely my thoughts, just wanted to see if anyone had any thoughts :) I found perfect air-line tubing (god bless US Plastics), and if the calculations are to be believed a normal aquarium pump will give me 2 gallons a minute flow with a 1.5" pipe (only needs something silly like 0.3psi...

I've been thinking about the cheapest way to get a whirlpool going on my IC (to enable something like Jamil's chiller), and I think an airlift pump might be the ticket; it's simple, I can make it out of just a few heat-safe & sterilizable parts, and most importantly, will be cheap! What I'm...

As per instructions, my one and only reply :)

I use my Thermapen for both brewing and grilling without problem (including mash/boil temps), and I run into much hotter temperatures grilling. It always gets a read before I'm complaining about the heat (and to be honest, burning the hair off my knuckles is part of the charm of grilling!).

Sold- thanks for the interest!

Is anyone interested in bumping up to a full-boil? I can be flexible on the price, and the fittings are a nice upgrade (especially if you don't have a ThermaPen handy!)

Here are a quick pic using my phone- let me know if you need more. The thermometer goes from 50 to 220 degF.

This kettle has never been used, but I did clean off the labels. I'm looking to upgrade to something that will let me do BIAB with 5 gallon batches, but this is definitely an upgrade on the canning pots! Asking $100 plus actual shipping. Includes: -30qt Polarware brew kettle & lid...

Not my listing, but talked to the buy a little before going a different direction. The kegs are pin-lock; I haven't seen any of the stuff, but looks like a decent deal. http://richmond.craigslist.org/for/2343168688.html

Brewed this up (extract) about two weeks ago, cold crashing it now to keg and carb tonight. It definitely wasn't what I was expecting- on the FG sample, it had less body than the browns (Legend, especially) I've had, but very good (guess that's why they call it a mild...). A 'light' brown porter...

Of COURSE you have a Yuengling... PM sent.

Are any of these still available? I'm a sucker for shiny, and my 30qt polar kettle just isn't cutting it anymore. Are we down to with, or without ball valve?

Could also use a bubbler-type airlock (that's what I've done)- just be veeerrrry careful that you get enough fluid in the airlock so that it still works, but not so much that it will suck the fluid back in anyways...

Awww, c'mon... it's actually 30 15 microliter tubes... so almost half a mL! :cross: