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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Is leaving some cider in the primary after bottling bad?

    When bottling my cider (FG 1.000) I ran out of bottles and saw this as an opportunity to flavour the remaining third and try racking. It was v/clear and light yellow after being a month in the primary. I got no OG measurement (I was abroad) but it has serious kick. My wife added 1kg of sugar...
  2. L

    Sweet sparkling cider without pasturising, sulphites or lactose

    Hi All We've got an apple tree that produces more fruit than we know what to do with, so being cider lovers, we decided to get into brewing. Our first batch of cider was very dry so we've been adding sugar after opening which is a pain. We want a slightly sweet cider that is still alcoholic...
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