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  1. B

    NorthernBrewer Bourbon Barrel Porter

    I pitched the yeast at around 80degrees F. Its in my fridge now at around 64degrees F. I'll just be patient :).
  2. B

    NorthernBrewer Bourbon Barrel Porter

    Mine has been in the primary for 2 days now with no signs of fermentation :\. I used Wyeast, it seemed to bloat well in the bag. I keep reading that this recipe has been fermenting like crazy within 24 hours. What did i do wrong?
  3. B

    Recarbonate?

    So i found a leak in my CO2 line...it held fine for a week..i tried the beer..not bad! but it does have a aftertaste..so i figure i would leave it for another week and try it again. I came back after a day or so and the bottle was completely empty! What would cause it to leak after sitting...
  4. B

    high gravity?

    I was following directions that came with the kit that i baught from the homebrew shop...i wish i would have found this forum earlier!
  5. B

    high gravity?

    Hi everyone my first brew has been in the primary for 1 week now. OG was 1.054. I took a reading yesterday after i moved it to my secondary, it was 1.020. Is this really high? Any thoughts?
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