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Wringing the last bit out of Saflager W-34/70? (First lager)
Awesome, thanks for the advice. And thanks for the recipe! The samples have tasted very promising.- anderov
- Post #3
- Forum: Fermentation & Yeast
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Wringing the last bit out of Saflager W-34/70? (First lager)
tl:dr - FG is .006 off, don't have any experience with coaxing lager yeasts. I brewed a doppelbock based on osagedr's Evil Goat, pitched Saflager W-34/70, let it hang out in my uninsulated attic for a couple months through the DC winter. My OG was a bit higher (1.090 vs 1.085) but otherwise...- anderov
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- Replies: 3
- Forum: Fermentation & Yeast
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Experimental Beer Winter is Coming [Beer Stark] - Spruce Tip Ale
7 lb English Pale malt 8.5 oz Crystal 60 6 oz Wheat malt [Mashed at 155F, sparged with 170F. Brewer's Friend puts my efficiency at ~86%, so you may need to adjust accordingly] 4 lb Light DME [Briess] .35 oz Amarillo [10.5%] - 60 min - 12 IBU* .25 oz (~1/3c) Sweet gale/bog myrtle - 25 min** 1.5...- anderov
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- Replies: 0
- Forum: Specialty, Fruit, Historical, Other Recipes
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Stalled fermentation?
I guess part of my question is, how do you tell the difference between "stalled" and "done/you're not getting any more out of this"? I'm also not sure how likely it is that the .008 drop was because of my meddling or just the extra week... (which I realise I could have answered if I'd taken...- anderov
- Post #3
- Forum: Beginners Beer Brewing Forum
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Stalled fermentation?
Alright, I'm sure this has been asked, but most of the other "stalled fermentation" questions seem to be in the < 2 weeks time frame... This is my 3rd batch so I'm still kind of faking my way through (although batches #1 and #2 turned out fine). I'm trying a slightly modified version of...- anderov
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- Replies: 3
- Forum: Beginners Beer Brewing Forum
