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Sorry, no. I used to drive truck but never got that close to the Right Coast.

I'm in Oak Harbor, WA on Whidbey Island

I'm selling all my brewing equipment, including my "Junkyard Brewery", a 10 gallon HERMSystem Made from a utility cart and scraps I found laying around. Included in sale: 2-15.5 Gallon SS Converted Kegs 48qt rectangle cooler converted to a MLT 2-32 tip propane burners Homemade heat...

But not free Budwiser. :p

It's made by a company called Bosch Rexroth. Here's the link: http://www.boschrexroth-us.com :tank:

Sankie Keg for a brew pot, 48 qt cooler for MLT, Newcastle mini keg for a Heat exchanger with a 1500watt element, Chugger pump with 1/2" silicone hose, and a 16qt pot for a grant tank so I'm not sucking off the bottom of my mash. Filled system with 170 F water to get a good start but couldn't...

I'm wanting to insulate my HERMS for better efficientcy. What type of insulation could I use for high heat applications? Has anyone had success with any peticular insulation? Prefer it was FDA approved. :mug:

:mug:That sounds like a plan:tank:

Air lock and all?

I have created a 1qt yeast starter using White Labs Essex and 2 cups DME. I've been stiring it twice a day for airation. Was gonna brew this weekend but now I have to push it back to next weekend. I've never had to worry about this before, so what is my best course of action with the starter? Do...

Saw 7 Seconds with Sicko in Tacoma once.:rockin:

How much to ship to 98277?:mug:

I was thinkin' 6-8". Thanks

I just received 2 new 32 tip propane jet burners for the brew stand I am designing, and was wondering how far away from the bottom of the pot I should mount them. I couldn't find the spec on line but it was suggested to me that it should be 12". That seem excessive. Anyone work with this type of...

Do you know how much the brew stand weighs?

Did you use pellets or leaves for your hops?

I was thinking about stocking up on grains to have them on hand. Does anyone know how long you can keep crushed grains?

Wasn't really an issue since it only took 4ozs of Torriani Maple syrup for the 5gal batch to make a notable presence.

If you want to get a certain flavor, like maple, add it when you bottle. Maple syrup is sugar and yeast will have its way with it. So if you add it at bottling the flavor of the maple will come through better.