I've had the following recipe (3 gallon) fermenting for one month today:
8.8 LBs honey
240g fresh cranberries
3.5 LB table sugar
7 whole cloves
5 bags black tea
2 tbsp pectic enzyme
Lavlin 1118 (sparkling wine) yeast
yeast nutrient and energizer
The OG was 1.156, the gravity now...