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That's for all the tips! That way I have a better idea of what to do next time... I've made this batch 2x before this way and have had impressive results, however I've never seenthese yeast rafts in any of my batches before. Spooked me! I'll keep you all updated!

Didnt write the readig down, so I don't remember exactly what it was, didn't seem anomalous though

So what you're saying is wait the days to week after setting in the primary then add the hops once the fg is reached. Allowing the hops to steep for how long til racking into the secondary?

I added whole hops to the primary, after adding yeast. Removed during the transfer to the secondary. So there are no hops left in it now, but allowed them to drain for a bit during the transfer

I'm hoping that this is from the hops, I'm not jumping to conclusions, nor lack patience so I will wait and see what it does in time.

2nd photo is directly down though the opening in the carboy.

White pollen sacks? Believable to be honest , maybe only because I want it to be that simple. What else could it be, ideas?

Sorry for the photos lack of quality... Appears that the mold looking spots are starting to widen. Yeast rafts? Is this good bad ugly?

Yes, used fresh whole hops for dry hopping

Good evening guys! Yesterday I racked my IPA into its secondary and empties out the dry hops. Today I inspected it and I have what looks like white specs of mold on the top. Ideas? Good bad expected?

Consider responded! Hope to hear back!

I'm glad I ran across this thread! Despite its age and adjusting for inflation its still valuable info for a $$ conscious novice like myself!