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Let me first say I'm sure I need to give it more time, first time kegging, but I'm kind of curious about this. Here's the pertinent details: Kegged 1 week ago, set to 14 psi at 42 degrees. 6 ft of 3/16 hose with picnic tap that stays in the kegerator. When I pour at the same pressure the beer...

So I have my first batch going now, going with the continuous method. Once everything is up and going I want to have a spare going in case of infection. I was think of taking a clean mason jar and pouring some tea in there with a fresh batch of tea and sugar. My question is what to do after...

I always loved GT's and was disappointed it went away. I've been brewing beer for a while now and just happened to notice kombucha had its own forum here. Is there any step by step websites, similar to palmer's how to brew web book, but for kombucha?

My latest beer is an oatmeal stout with poor head. I'm very particular about washing and rinsing my glasses, no jet dry, rinsed with filtered water, air dry, whole nine yards. This is also the first time I used Irish moss and I'm wondering if this removed, or settled out or what ever Irish miss...

So I'm still new to home brewing and I mostly do extract with grain brewing. So far my first three beers have come out great but they are definitely cloudy, one was a wheat so not a big deal, but the others would have been nicer with a little more clarity. I use hop pellets with hop bags, which...

Let me first say this is my first post and being new to home brewing this site and the wealth of knowledge from everyone on here has been a huge help to newbie like my self. So I've got one beer under my belt, an American Red Ale, extract with some specialty grains, and after a delayed...