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Rescue a retired greyhound, they are nicknamed the 40 MPH couch potato, they lay around all day, they enjoy walks but do not need to be exercised forever like labs or border collies, and they are usually use to being crated, I am a nurse and work 12 hr shifts and $noopDogg was the best RIP. very...

Thanks for the awesome recipe, I went with my gut and brewed 10 gallons. This was a huge hit, and my favorite pale ale recipe to date. I'm very excited to have 5 gallons on standby.

Boulevard- Kansas City Great Divide-Denver AB Coors

My wedding band works great, SWMBO has not seen the few scratches on the inside of the band yet

Thanks for the compliments, I notice the imperfections but at a glance it looks good. SWMBO who is not a beer drinker but tolerates my hobby likes it enough to have it in the dining room as opposed to the sunroom/dog and cat room

I think it's a GE from Home depot $189, 4 tap keg setup with 10 lb tank SS perlicks and 4 5 gallon kegs temp controller and drip tray around $725, wood supplies around $200, so around $1100,

Here's my 5 cf 4tap keezer I can get 3- 5 gallon kegs in there but plan on getting 2 -2 1/2 gallon kegs and stack them to run 4 taps.

MapleJack brewery, throw a maple leaf in the middle of the British flag as the logo

How about Maple Jack brewery logo could be the union jack with a maple leaf in the middle

Well I started brewing last spring, with a couple of extract batches then jumped to all grain and it's been a learning experience with every batch. Here are some of the mistakes I have made Overcarbonated by not measuring prepackaged priming sugar-measure priming sugar myself now...

Thanks, i had it in the primary 2 weeks and secondary one week, since its my first batch I wanted to get a feel for the progression.

My first batch has been bottled 11 Days and I had to taste it, as part of the learning process of coarse. My findings were- it looked like beer, and smelled like beer, I did hear the sound of carbonation when i popped the top but the head of the beer was barely noticeable but it was there when...

Congratulations! Hooray Beer! I bottled my first batch yesterday as well. I am hoping to brew an imperial stout in 3 weeks when I crack open my first bottle.

thanks for the replies, I feel better about tasting the beer in 3 weeks, we did boil the extract and our OG was 1.050 and FG was 1.014

I just bottled my first batch, a pale ale clone. How should it taste at this time? I don't notice anything distinctly bad, but I also don't notice the flavor I expected. It just tastes flat and watered down, like domestic type beer such as a budweiser or miller beer. How much can I expect the...