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  1. L

    Overshot mash temp

    Awesome. Yeah this saison was looking to be a bit on the hoppier side so maybe a little more sweetness won't hurt, if that does happen. Thanks guys!
  2. L

    Overshot mash temp

    I'm just curious here if my mash is in jeopardy. I overshot my mash temp at around 162. I feel like I got it down to 153 quick enough that I might be okay. Took about 10 minutes of a little cold water and vigorous stirring. Any confirmations that I might be alright?
  3. L

    Pumpkin ale. Unsure of spice addition.

    Okay I'm going to decrease my quantities a bit and let it steep once I terminate the boil? This is the confusion I'm dealing with. The spices are going to suspended in the wort anyway, or will they fall to the trub.
  4. L

    Pumpkin ale. Unsure of spice addition.

    This is my first all grain batch. I'm unsure of when I should add my spices. Last 15 minutes of boil? Once I terminate the boil? It's 1 1/2 teaspoon cinnamon 1/4 teaspoon pd Ginger. 1/8 each of nutmeg and clove. 8 lbs butternut squash roasted. Added to mash in muslin bag. 8 lbs Two row 1...
  5. L

    Parts list or Plans for Jockey box

    Looking for some simple details on what materials I need to build one of these. Any references or links would be nice.
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