7lbs liquid amber malt extract
3lbs dry light malt extract
1lb crystal malt (120L)
1/2lb chocolate malt
4oz 70% coco bakers chocolate
2cups dark fresh ground coffee (rough setting at the grocery)
1oz Palisade hops (8.4% alpha)
2pkgs Safe ale yeast
5oz or 3/4cup corn sugar for priming
In 1.5 gal...