My first batch of home brew. See video below.
http://www.youtube.com/user/BlewBru
Only thing that was extract was the malt.
The kit included:
Malt Extract
Specialty Grains
Hops
Yeast
Spices & Flavorings
Grain bag
Priming sugars and instructions.
I did not use a proper strainer to remove the majority of the sediment (coriander / bitter orange peels) from the wort while transfering it into the fermenter. How do you think it would come out? anyone have any experiance with this little flaw on my behalf?
