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I made a watermelon wheat (WW) recently, poor efficiency so I boiled down to get close to my .054, Once it was done ferming I had 3.5 gallons, so I put in a keg(cold crashed prior to moving) on top of watermelon juice. Issue: I put my normal 1 gallon of wah-wah juice in and now it is like...

Not on topic, sorry. I have a watermelon wheat for an upcoming party in a corny with pressure. I tasted it today and it is sweet ( as in too much watermelon), I undershot my final volume and added too much wah wah. How can I save it? What should I add to make it less sweet? Lime, lactic (...

in a similiar situation, brewed a robust porter all grain, target 1.066 actual 1.052. this is a vanilla bourbon type that is going to be aged on oak. I was wondering if adding DME to your friends porter did anything worth while? My fear is that my additons in secondary are going to overpower...

Hi everyone, new to AG, in fact still a virgin. Extract about 9 times, making my MLT and HLT this weekend and looking at my first batch of AG in a week or so. I am searching recipes and saw this, just wondering why the 90 min boil? Is that normal with AG? hadnt noticed it in other recipes...