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I think I can discount all of the above except gremlins! There is no one else here to play with my head, the wine didn't freeze, I don't get drunk every now and again, and the sides didn't get squished because when I released the airlock the wine was overflowing the bottle! I wonder what would...

I don't even know how to begin this thread but that it is absolutely true. OK, here goes... I have been making beer and wine for the better part of 30 years. In short, I know what I am doing (most of the time lol) even if I am a bit lazy when it comes to the whole thing. So, a year ago I...

Well, nice to hear someone else is giving it a go. I will post a report when I taste it. It has been very happily bubbling away at 53.

Well, it didn't take long for the action to start. I have the fermenter in my freezer at 52 degrees and the airlock is bubbling like mad. I really want to avoid the fruit/esthers. I guess we will find out. If anyone else wants to chime in I would really like to know what you think....

What temp should I diacetyl rest this yeast and for how long?

So this is my first try using this yeast. My liquid yeast was old and the starter proved as much so I bought this one as my backup. I made a yeast starter with the S-23 and it took off right away. I am making a Mexican style Corona clone. I have read that this yeast can produce some serious...