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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. azbrews

    which wyeast product to use for a bitter?

    I plan on brewing Righteous American Real Ale (It is from p.170 of Joy of Home Brewing). Full disclosure: I live in Arizona and it is really hard to keep below 70 degrees ( even in a bath tub with ice) so I'm looking for a yeast that will be good at around 72 to 73 degrees and won't go south...
  2. azbrews

    Which English Wyeast to use... or should I sub yeast?

    I am doing an ordinary bitter from the joy of home brewing. The recipe (below) calls for an English style yeast. 4 1/2 lb amber DME 1 1/2 oz Cascade (boiling) 1/2 oz Willamette (aroma) 2 tsp gypsum English style ale yeast I like the Wyeast product line. which should I use: 1028 1098 1318...
  3. azbrews

    Knocked the Air lock and Plug out!

    I'm on day 6 of a very active fermentation (the yeast is starting to settle to the bottom. the yeast still has about 1/2 inch of foam on top of the wort). Anyway, I was in the closet getting a towel and knocked the airlock and plug out. It was open air for like 15 seconds. My concern is that I...
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