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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. theIrish

    Reducing the tartness of an aged cider?

    I'm not totally happy with how a cider I made last year has turned out. I can't quite decide what the defect is, it just seems too tart. (But maybe its too acidic? It kind of hurts the teeth). I started with 5 gallons of unpasteurized juice from an orchard, added 2 pounds of light brown sugar...
  2. theIrish

    1st Lager attempt, fermenting temp concerns

    Hello all, I'm currently at day 4 of my first attempt at making a lager (a Munich Helles.) I'm fermenting it in an unplugged, empty freezer in the garage (waiting until I have time to add a tower and turn it into a keezer). I ordered an STC1000 but it hasn't arrived yet, so I'm using the...
  3. theIrish

    My second cider attempt: the results

    Hello all, I've been an avid reader of these forums since last April, but haven't posted much. I've been to Ireland a couple times over the last year, and I've developed quite a liking to cider (Bulmer's and several English varieties my friends bring over from London). I made my first attempt...
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