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When encountered with someone at work who says befuddling things and asks seemingly crazy questions, do you ever wonder "is this person stupid, or are they too smart for me to understand what in the heck they are talking about?" In only ask because I'm wondering that right now.

In case anyone is looking for something to do on Friday, Feb 22, Tin Roof will be hosting the finale of the Brasseurs a la Maison Iron Brewer competition at 6 PM. Bring a non-perishable food item (or multiple food items) to donate to the Food Bank and you'll have the chance to vote for your...

So my wife and I just had a baby girl last week, and she's amazing, and that's what really matters. That said, my mother in law has been in town (and staying with us) for almost 2 weeks, and probably will be for another week. In addition to wanting to cook dinner all the time, she's...

So as is typically the case with people that you hear audio of but don't see, Chris White of White Labs looks nothing like his voice sounds. Austin Homebrew has a video clip of him talking about WLP090 on their product page for said yeast. I spent the first 20 seconds of the video thinking...

So I've known this for a while, but we had an ultrasound yesterday where the kid actually looked like... a kid. we're having a daughter, and according to the doctor, she looks "perfect" at this point, which is all i really care about. :D very strange to think there's this new, completely...

All, I'm trying to put together a recipe for a hoppy session amber ale. The other aspect of the experiment is giving Pacific Jade a try, which I picked up recently from AHS. Interested in any feedback anyone wants to provide. OG 1.041 FG 1.012 IBU 32.6 SRM 14.1 ABV 3.7 6...

First off, I'll just say I'm just venting on this one. I'm choosing to believe this was just an isolated incident until proven otherwise. :D Brewed an old ale in mid september. Fermented for a month, final gravity was steady, and just under target (1.021 vs 1.023). Bottled mid october and...

Actually, Prairieville, which is right outside of Baton Rouge. Just started brewing, and by just, I do mean just. Cooked up my first batch yesterday, and was pleased to come home from work to find it percolating right along.