Search results

Pm sent for manifolds. Sent from my SCH-I535 using Home Brew mobile app

Haha! Guess I read that wrong! Thanks!

Just put out in secondary last night. FG:1.019 There was a thick oily film on the top that left a greasy residue on everything, but the sample tasted pretty good, mostly of chocolate so definitely needs more time.

Top limit is 212. Not sure about the lower...

Pm sent for 1

Brewed this yesterday. OG of 1.074, smelled great. Used dark brown sugar to get a darker beer. I BIAB and the graham crackers had me stirring during the whole mash to keep my recirc pump from running dry. No real issues though. Got about 6 gallons in the fermentor, pitched onto a yeast cake...

Congrats. I got a free kegging setup from my uncle... got a 1/2 keg of a cherry lager he brewed 16 years ago, currently carbing up for a taste...:tank: I also got a tank needing hydro'ed. Took it to the company whose name was stamped on the tank hoping to exchange... turned out it was a...

Picked up the kegs. They are in great shape. Original soda syrup remnants in all of them. They have all parts including full tubes. The guy even threw in a 7th keg he happened to find, so that's 7 kegs for $100! Christmas came early this year!

The guy says they're in good shape and hold pressure. I'll find out when I pick them up this afternoon...:)

I just scored 6 kegs for $100 off craigslist. I was so excited, I had to share :-) Cheers!:ban::tank::rockin::mug::D:o

https://www.homebrewtalk.com/f11/cheap-compact-wort-pump-375904/

Mission accomplished! 5.5 hours. 2 batches. 11 gallons of wort. 6 gallon AG lime citra wheat and 5 gallons extract orange wheat. That includes zesting, setup, and cleanup! I'm probably going to do this in the future whenever I brew and have room in the fermenters. I'll try and post a timeline...

You're Welcome!

The point was to make twice as much beer in the same amount of time WITHOUT staggering batches and without extending the brew day. The reason to do AG and extract is to stagger boils but get both batches done in the same amount of time. I plan to boil the extract while heating and mashing...

So has anyone ever brewed 2 batches simultaneously using 2 separate systems? I have heard of using an extra cooler and mashing about the same time (one biab, one in the cooler) then boiling one after the other, but I am talking about complete simultaneous brews. I recently built my ebiab...

Just search for the pump name: P-38I Like this: http://www.ebay.com/sch/i.html?_trksid=p2050601.m570.l1313.TR0.TRC0.XP-38I&_nkw=P-38I&_sacat=0&_from=R40

I just had a similar problem this weekend. I lifted my bag off the bottom and levered my long stirring spoon under it then set my bag back down over top. It helped create more filter area for the liquid to pull through. I am using a tan chinese ebay pump, so if you are using a chugger or other...

Set it in the basket and over the edge of the kettle and secure with binder clips. NOTE: If you are recirculating, leave some space at one point between the edge of the bag and the kettle in order to get a stir paddle or spoon under the bag and break suction if/when it happens... learned that...

FINALLY got to brew with my pump over the weekend after FINALLY building my dual 120v ebiab kettle. It worked like a champ! No problems with the pump itself, just some minor hiccups in developing a new brew process on a new rig. In fact, at a few points I had the pump running with the my valve...

Bargainfittings.com for both hi-temp food safe silicone tubing, as well as a SS pickup tube... and any other fittings you may need. $5 flat rate shipping is nice...