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  1. underdogadam

    Legal Questions - Large Brew

    Someone has asked me to brew a special beer for an event of theirs. The bottles will be part of the gift bags for the attendees. It is a corporation, and as far as we see it, they are just buying raw ingredients, paying me something, and i'm donating these bottles to gift bags for non-paying...
  2. underdogadam

    Dogfish/Bruery dregs fermented me down to 1.003

    title says it all. i took a risk, and used the dregs of thier collab "Faster Bigger Better Bolder, Quietly Gradually Steadily". I knew it was risky, but i gave it a shot, grew the dregs into 1/2 Gal starter, then pitched it in a pale ale. My intent was to add some asian pears, persimmons, and...
  3. underdogadam

    Cheap French Oak Barrels?

    found this craigslist ad: http://losangeles.craigslist.org/wst/grd/2800919434.html any reason I couldn't use these for aging? would love to put 59 Gal of sour in these puppies. I called the guy, his answer was that he just got them from local So.Cal vineyards in the last 3 weeks so...
  4. underdogadam

    First bottle bomb - mystery

    So after 20 brews, 1000 beers, i finally give a six pack to a friend to bring home with him. i'm not greedy, it's just the norm that people come to my place to drink. so the first six pack i let leave the house, he sticks in a closet, and viola, explosion in his closet. now he's kinda...
  5. underdogadam

    The alcohols of Elder Scrolls

    Anyone have any more insight to what boozes where consumed in the elder scrolls series? they have wines, meads, ales, and "beers", also the infamous skooma, but i don't foresee myself making opium ale anytime too soon... i'd love to make a brew especially for the release of Skyrim on...
  6. underdogadam

    How to save an Extract Stout

    I seem to be on a series of "asking stupid questions" here. lets see if this one is better... So i've got an extract stout in secondary. SG: 1.036 currentG: 1.022 3 weeks down the road now. been stuck at 1.022 for 10 days. kinda forgot about it. but it's not moving. clearly i wasn't...
  7. underdogadam

    Thoughts on Leftover Almost-Imperial Stout?

    Threw this together, based mainly on leftovers i had laying around from a bunch of recipes this year. 3.15# Dark LME 3# Munich LME 2.5# Belgian Special B .5# Chocolate Malt .75# British 60 .25# Roasted Barley 1# Flaked Oat 1# Brown Sugar 1c Molasses 1 tsp vanilla extract (was that silly?)...
  8. underdogadam

    Cider noob Q's - Temperature

    Hey guys- forgive me if it's already on here, couldn't find a thread regarding this- Been brewing beers for a few months now, and thought doing Edworts Apfelwein would be a great supplement in all respects. (financially, effort, ABV%). found a killer craigslist deal on some better...
  9. underdogadam

    Went a little too crazy on only my sixth batch...

    (First time poster, long time troller). I purchased a morebeer "American Lite" kit, which is supposed to mimic a bud light kinda beer. but i thought, what the heck, since we didn't actually want to make bud light, lets do something crazy. so my buddy who i brew with went to the farmers...
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