Here's the Recipe:
warmed 3 gallons water in granite pot.
Added 5 0z priming sugar @ about 150 degrees
dissolved while stirring
Added 3lb spraymalt extract as pot came to boil (212 degrees)
stirring constantly for about 15 minutes,
(here's where I think going off the books f--ed my brew...
I just capped my first brew in its fermenter, then did some last second internet research to make sure everything was ok... then I realized I might have made a huge mistake. I added sodium metabisulfite (stabalizer) before adding my yeast and capping the brew to ferment. I added a teaspoon to a...
