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I'm considering getting a tattoo and want it to be brewing related. It's really hard to decide what to get and where to put it. Have any of you done it? Care to post pictures?

Hi everyone Do you know of a good place online where I can find information about the science of fermentation? I tried searching the forum a bit, but the search function is really not that great. I'm writing an article about fermentation and the goal is to describe everything that goes on in...

Hi everyone I wanted to get your thoughts on this idea I have for a wheat beer. The idea is to make a chocolate wheat beer. It will be a German wheat beer, making use of the Wyeast 3068 yeast. As many of you know, this yeast can give two main characteristics; clove & banana. There are...

Hi everyone! I'm trying to figure out a problem with one beer. It is a wheat beer and is fermented with K-97. The problem is a taste and smell of a struck-match or sulfur (if you've ever smelled a hot spring you know the smell). It can also be described as an egg-like smell or even egg-fart...

Hi there I was hoping to get some advice and encouragement regarding this current project of mine. I am making a Finnish Mead (Sima), it's basically a really low alcohol mead with lemon zest and hopped as well (in this case with lots of Amarillo). Because the plan is to have it...

Hi all I was wondering about the formulas that ABV calculators use to give you the ABV of your beer. I'm really interested in this for some reason. I got the idea in my head that the gravity reading after fermentation is probably skewed, so that my ABV calculations may be wrong. I have...

I want to make (for fun only) a really tiny batch, like 1 liter or so of beer :ban: I got this idea here on HBT somewhere, can't find the thread now. I want to create a competition around this for our brew-club here in Iceland. I think doing only a 1 liter batch will force people to use...

Hi there Just wanted to ask all the fruit-experts on here what the "best" method regarding fruit additions is in your opinion?? I want to make a Belgian pale ale or something like that, and add strawberries/raspberries/blueberries (all to different carboys). I did search the forum in...