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I planned on brewing a blonde ale as an intro beer for friends and I completely miscalculated my water volumes and ended up with a very low OG. I added table sugar and honey to the fermenter and reached my estimated OG I figure the finished beer is either gonna be half way decent or good. I'm...

Im boiling my wort right now and the damn ttemperature wont raise past 180 degrees. Ive used this exact set up before and have had no problems. This attsched pic is from earlier. Any idea of whats going on? Maybe I just need more propane?

Do you guys have any recommendations for starting a recipe from scratch? Just for recipes in general after decideding which specific styles you're going with

I'm planning on brewing a fat ass stout, this weekend and will be throwing some oak cubes into my secondary and letting it sit for a couple months. Now I would like to incorporate a local distilleries bourbon with this beer, and since said bourbon is a very limited batch I am wondering if it...

I wanna brew a stout with a heavy chocolate malt base, cocoa nibs, and cold-brewed coffee beans soaked in bourbon. I'm thinking there's a large possibility it might be absolutely horrible. But I'd like to know y'all opinions

Thanks to the massive amounts of knowledge on this forum i feel extremely comfortable and efficient at home brewing. My very first batch isn't even done fermenting yet but i couldn't have done it without you guys. Rather than being a stressed out noob i had a lot of fun on brew day and I'm...