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    competition question

    Hey, folks - I have a competition question. I realize much of this is up to the judges, etc., but I just saw (in a comp I submitted to) that an "American Brown Ale" was the winner of the Category 8 (English Pale Ale). I wonder if anybody has ever seen this before? Maybe the judges combined...
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    Belgian dubbel extract recipe critique/help

    Hi, all, I'm putting together an ingredient list for a Belgian Dubbel extract recipe (first time not using a kit) and was hoping for a little input. Here's what I have so far: 6lb Briess Gold LME (60 min.) 1lb Briess Golden Light DME (60 min.) 1lb Dark Belgian candi sugar (15 min.) .5lb...
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    Stopper in Carboy - Need Ideas, Help Please

    Just racked my 2nd brew, a sweet stout, and the stopper slipped into the carboy. I'm without another stopper, and need some help as to what to do. Feel like I screwed this one up. Thanks.
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