Search results

This is a habanero pepper cider that has a VERY hot aftertaste. The Bhut Jolokia pepper is rated at 1,000,000 Scoville units! If you like really hot peppers, this is a great brew to accompany buffalo wings or a good chili. Also makes a great batter for spicy wings or onion rings. Bhut...

This is a habanero pepper cider that has a moderately hot aftertaste. If you like hot peppers, this is a great brew to accompany buffalo wings or a good chili. Roast the peppers on the grill or in oven, then loosely mash with about two cups of the cider. Add to the primary and swirl generously...

Here is another raspberry cider recipe. The raspberry puree was the pure, de-seeded, unsweetened product from the local home brewing store's wine shelf and was suspended in cider before adding to the carboy. Yeast, pectic enzyme, and yeast nutrient were activated in warm filtered water before...