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CornyKegs 728
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  1. dadawg

    My New Witbier Label

    What do you think?
  2. dadawg

    Orange Peel That's Ground Up

    I have been talking about brewing a Belgian Wit around the house lately. My wife went shopping today and came back with a bottle of crushed (granulated) orange peel. How much of that should I use? I know the recipe calls for an ounce of orange peel but an once of what I see on the net is lot...
  3. dadawg

    Just Could Not Wait....

    I just could not wait to taste my first AG a Honey Ale. It's been bottled for 10 days. Good carbonation so far good taste. I did not even let get chilled, which I should have. I will try another one next week and chill this one. I just can't wait till it's done. Dave :tank:
  4. dadawg

    Low gravity upon racking to Secondary

    I just racked a Honey Ale after seven days in the primary. I took a gravity reading and got 1.006. Missed the estimated by 6. Should I be concerned? Dave
  5. dadawg

    First AG Done - Questions?

    I brewed my first AG yesterday a Honey Ale. BeerSmith Recipe Printout - www.beersmith.com Recipe: Honey Bee Brewer: David Appel Asst Brewer: Style: Blonde Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size...
  6. dadawg

    Hello from Oil City PA

    I have been throwing the idea of brewing beer for over a year. Well the equipment has been ordered and hopefully in a couple of weeks I will brewing my first batch. I would like to say that this forum has been a wealth of knowledge and I thank all those that have contributed, even thou this...
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