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I just got to try the first bottle of this tonight and all I can say is WOW I followed the recipe to the T except the Orange at the last ten minutes instead I added bittering Orange peels the last four days before i bottled and it was awesome!!!!! I have the stuff to do the exact recipe this...

what do you think if i were to leave the orange zest out of the last ten minute additions and instead add bittering orange peels to the primary 2 days before i bottle. would it be to over powering of a orange flavor

I just brewed this but I pitched around 90 degrees not realizing I did untill it was to late. I used us-05 dry....am I screwed or should I be good it sitting in a room that 62 right now....this is my fourth brew am I just over thinking it

i would read up on here about the pros and cons of using a secondary. i am a new brewer as well but it seems like the overwhelming opinion is to keep it in the primary for atleast 3 weeks it reduces the chance of infection and aeration that you might get when racking to a secondary but to each...

it was my first batch i ever made and i was being very cafefull soaking everything in star san and well i was arriating with my glass carboy and i had put the rubber cap on to eliminate cantact with my hand which was also soaked in star san and pushed the damn rubber cap right into the wort so i...

i know this is way late to the original post but hopfully this will help someone in the future...i love brew pubs and reno has a couple great places if you know were to look.....great basin brewery absolutely one of the best brewpubs i have been to on the west coast and i have been to...

whats going on everyone...i am very green in the home brew world but so far so good i have a belgian wit in the primary right now and a mellow ale in bottles conditioning right now that should be ready in about a week. the mellow ale is my first batch ive made :ban: and i cant wait but know i...