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Just scored three 20 tip burners. But I have no clue if they if they are propane or natural gas. Can anybody tell? Also if they are NG is there a conversion for them to hook up to propane? Here's some pics.

Came across three 20 jet burners and have no clue of telling if they are for natural gas or propane. Is there a way to tell? If they are NG is there a way to convert them to run of propane. Here,s some pics.

These are hops I forgot about in the freezer. I have 8oz of palisade and 4oz ctz. Any ideas what to brew with them. Hop busted pale or ipa? I also have lots of Amarillo too, but would like to use just a little.

So I was doing my thing making a Berliner Weisse and I had two vials of WL Berliner Weisse Blend. One new one and one that I had found in my fridge that had gotten lost. I accidentally pitched the old one that expired last may. What do you think is going to happen?

So i'm building my HLT and was wondering where everybody places their thermometer. It will be directed fired too. I've seen many pics of keggles and it seems there is many options. So where do you place yours and why?

I have the opportunity to buy 30+ kegs(15.5)(already have bought a few) from a brewery here. Each one is in pretty good condition with no major dents. They want $30 each. They still hold pressure and can be used for nice keggles too. Bad thing is soon they will be going to a scrape yard and it...

Last time I checked my sours which I have more than 40g of, everything was fine and that was last saturday. I guess the temperature sensor fell out. So the past few days my beers have been sitting in an insulated box with the heater on constantly. They are HOT! and the box was around 100-105...

Looking for a keg not cut into a kettle.I'm willing to pick up. I live near asheville nc and travel a bunch so if it's not too far i'll come pick it up. I'm also not interested in shipping. Just shoot me an offer for it and where ya live and i'll see what I can do.

Looking for sours on tap or a good craft bottle shop. Anybody know any?

I have a couple batches of this stuff BUT on one batch I forgot to add the last bottle of lemon juice when I added the rest of the yeast energizer. How off will this be if I add it when I back-sweeten and keg?

I'm in austin and looking for some sours or good bottle shops. Can someone help me out?

Another brewery is moving next to asheville. Oskar Blues will be setting up in Brevard and hopefully will be brewing by Dec. Any other brewery's wanna jump on the bandwagon.

I travel quite a bit. Mainly the south and east coast. Anybody know any craft beer stores that have anything from them? Most shops carry it but never have it. I also sent an email to Shelton Bros and am waiting to hear back.

I was searching on my local CL today when I saw this. It's funny. http://asheville.craigslist.org/zip/2960114370.html Free Beer What I am offering is indeed beer. 8% lager that most certainly gets the job done; if the job is just to get a buzz and not worry about pissing off your taste buds...

Just received 25 rhizomes the other day. Got 6 of them in their beds but don't have the time currently to get the rest in the ground. How long will they be able to stay in the fridge. Btw the bags have some moister in them.

I'm brewing the Anchorage Brewery's Love Buzz clone. It asked for 3.5g of rose hips but I don't have any and the only place (whole foods) is 35+ miles. Brew day is already going so there's no stopping. Can I just make a tea and add it when I get them?

I have a yeast shortage problem. I have lots of belgian and bugs starters, but no regular ale yeast till my pale ale is ready to be washed. Now I just finished a keg of stout and it has some yeast cake in the keg(wlp 001), could I use that yeast make a starter ( I have a stir plate)?

I know that 3-5 shoots per plant is recommended. But if I have 2 strings coming down per plant can I train 2-3 a string?

I have a pale ale batch that I brewed in december. I brewed 4 gallons and did something different with each one. The o.g. was up in the mid .060's. I pitched a half of vial of WL brett L into one. Almost 4 months later I sampled for the first time and the o.g is .038. Its been in my temp chamber...

I had a bells starter on my stir plate and forgeting my ferm chamber is at 75 right now I put it in there. The stater smells pretty estery. Can the yeast still be used?