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Hi folks, I've decided I need to build a fermentation chamber. I can put a finish on a dog turd that'll make you go ahhhhh, but as far as building.. ehh, well I try. And I want to do this so I sat and did a diagram of what I want to do. I am open to suggestions and critcism as well as snarky...

Ok, tried search but maybe I didn't search properly. We have a club brew coming up and I have to transfer the wort home to my conical. Done this several times but I was wondering: Can I pitch my yeast and transfer the whole thing a few hours later or should I just cool the wort into the...

Has anyone tried using Crystal hops for Fuggles in certain applications? I'm not talking complete substitution, but rather as a dry hop, or finishing addition. I'm aware that the Crystal is more suitable where you would use Hallertau, Mt. Hood or Liberty, but they seem a little similar on...

Well, went to make a batch of Cream Stout. Used a can of Stout extract along with 2lb of dark DME and a lb of light DME. Here's the fun part. I was sposed to use Crystal malt, Cara Pils, Choco Malt and Roasted Barley for my crushed grains. After putting everything in my grain bag, I started...

I've been reviewing the prior threads looking for the answers to my questions, but I'm getting lost and confused so please excuse me asking a question tht has already been asked...:( Here's the particulars - I've brewed a Bavarian Pilsner. I primaried for 8 days and sent it to the Corny...

Hi all. I was poking around and found this site. Looks like a great bunch of brewers with lots of useful info. I've been a homebrewer for 5+ years now but I see there's still plenty to learn. I'm looking forward to some great conversations.:tank: