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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. nateburn

    White Mold?

    So I brewed a second batch of a session IPA. Fermented at 66 deg for about 10 days and then dropped in an oz of dry pellet hops in a nylon bag weighted with a SS spoon and tied off with some unwaxed dental floss. I returned the primary to the fermentation chamber and raised the temp to 74 deg to...
  2. nateburn

    Poppers for sale

    Ok so when I first started roasting I bought as many popcorn poppers as I could in case I burned them out. Turns out I never burned one out and moved on to the iRoast 2 and finally a Behmor 1600. Now it's time to clean out the attic. For sale are 3 poppers all suitable for roasting small...
  3. nateburn

    Pliny The Younger

    Who's in line at Russian River? Sent from my iPhone using Home Brew
  4. nateburn

    When to pitch a starter?

    Ok, so I've read most of Chris White and Jamil Zainasheff's Yeast book and trolled the threads looking for a consensus but I still can't decided the best time to pitch a starter. From what I understand there are 2 options, 12-24 hours after the starter is made (high kraeusen) or after it...
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