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fermentation stall/stop on all grain IPA
brewed up an IPA memorial day weekend. Initial gravity was 1.070 measured prior to pitch. Took gravity 5 days later and it was only at 1.038, waited another 4 days and still sit at 1.038. Program I use projected my final gravity to be in the realm of 1.019. Im left with an alc % in the area...- bigben24
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- Replies: 8
- Forum: Fermentation & Yeast
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RECIPE DTB "La Verdad" mexican beer attempt
Fermentables: 6.5 Extra Pale LME 1 lb flaked corn 1 lb Vienna Malt 1 lb Carapils Malt Hops: 1 oz Cluster 1 oz Amarillo 1 oz Saaz Yeast: Wyeast California Lager (2112) Misc 1 oz irish moss Partial mash of corn, vienna, and carapils 1 hour @154 add half LME after bringing...- bigben24
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- Replies: 20
- Forum: Recipes/Ingredients
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big beer blow up
so. first fermentation explosion. high gravity honey wheat wort. fermenting for 24 hours, buddies wife reported hissing while we were at work, he returned home to a full explosion. the top was literally 10 feet away from the bucket. seems like we have only lost a top layer of foam to the...- bigben24
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- Replies: 4
- Forum: Beginners Beer Brewing Forum
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first personal recipe...thoughts? little nervous, but i love beer so ill drink it.
5 gallon batch Honey Wheat IPA? (have a name but its so damn catch not willing to publish yet) 6 lbs LME (briess wheat) 2 lbs DME 1.5 lbs clover honey 1 oz sweet orange peel 2.5 lbs white wheat (crushed) hops: 2 oz mt ranier 2 oz horizon 1 oz horthdown 1 oz tettnang (us) yeast...- bigben24
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- Replies: 6
- Forum: Recipes/Ingredients