Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Expanding existing 1 PID/Element to 2 PIDs/Elements

    I entered the world of electric brewing by copying P-J's drawing the the "Cheap Basic Setup" for my HLT (without the timer). http://www.pjmuth.org/beerstuff/images/Auberin-wiring1-a4-5500w-BIAB-30e.jpg I would like to expand to include a second PID and Element for my BK. So, in my typical...
  2. J

    Please critique - Honey Biscuit Pale Ale

    Has anyone ever tried to brew a Honey Biscuit PA? I was thinking of a grain bill of something like: 8-10# Maris Otter 1.5# Biscuit Malt 1.5# Honey Malt .75 oz summit @ 20 min .75 oz summit @10 min .75 oz summit @ 0 min (Alternative to summit could be cascade) Mash around 155 or so. I...
  3. J

    SLOW airlock activity

    I brewed an American Amber 3 weeks ago. After I pitched the yeast fermentation took off (dirty airlock etc) inside my temp controlled fridge. At the 6 day mark I brewed again and thought that the primary fermentation was finished (I couldn't tell 100% as the carboy was so funky with the dried...
Back
Top